●Grassfed beef bacon cut in fine strips. ●Packed in 200g portions. ●Free of msg and nitrates. ●Wet brined and cold smoked over acacia thorn wood. ●Ingredients: Beef, cloves, garlic, black pepper, chilli, yellow mustard, bay, allspice, salt and sugar.

●Grassfed Biltong chunks. ●Packed in 200g portions. ●Packaged in paper to stay fresh. ●Ingredients Salt, Black Pepper, Coriander, Cloves, Sugar, Brown vinegar.

●Grassfed Biltong leaves. ●Packed in 200g portions. ●Packaged in paper to stay fresh. ●Ingredients: Salt, Black Pepper, Coriander, Cloves, Sugar, Brown vinegar.

●Grassfed Biltong Wheels. ●Packed in 200g portions. ●Packaged in paper for freshness. ●Unique slightly smoked taste. ●Ingredients: Salt, Coriander, Black Pepper, Nutmeg, Paprika, Brown Sugar and Sheep casing.

●Our bone broth is made by slow roasting the Grassfed beef bones and then slow simmering the mixture for 12-15 hours. ●It is as natural as can be, made the way nature intended. ●Comes in a 580ml Consol glass jar. ●Ingredients: Beef Bones, Langside Spring Water, Onions, Celery, Carrots, Bay, Salt, Black Pepper, Allspice, Brown Vinegar.

●Our 100% beef, pure Grassfed beef burgers are a minced blend of chuck, shortrib and brisket. ●Pressed in 160g patties, packed in 4’s. ● Contains no added salt or spices, so you can spice it the way you want. ● MSG and Gluten free.

●Grassfed Biltong chunks. ●Packed in 200g portions. ●Ingredients Salt, Black Pepper, Coriander, Cloves, Mustard Seeds, Chillies flakes and Powder, Sugar, Brown vinegar

●Grassfed Biltong Droëwors is packed in 200g portions. ●Packaged in paper for freshness. ●Unique slightly smoked taste. ●Ingredients: Salt, Coriander, Black Pepper, Nutmeg, Paprika, Brown Sugar and Sheep casing.

●We cut our Grassfed Beef Goulash from big muscle cuts like topside, silverside and thick flank. ●Trimmed of unwanted sinue and fat. ●Comes in 500g vacuumed bags.